Taste of Home Goes International!
If you don’t have the luxury of hopping on a plane, train, and then automobile…and maybe even boat to get to visit some of the stomping grounds of our international student-athletes, the Performance Nutrition Center and Performance Dietitians has made dining across the world easy by bringing you the best of international cuisine right to the PNC!
LSU Athletics celebrated some of our international student-athletes last week during International Student Week! As a signature feature of the Taste of Home program, Chef Michael Johnson cooked up some love by feeding us the meals that bring the most comfort to our best travelled student-athletes.
FEAST YOUR EYES…
Norway
Student-Athletes- Anne Tuxen, Helle Tuxen, & Jon Nerdal
Lunch- Sodd
Dinner- Salmon with Dill Sauce
Mexico
Student-Athletes- Lorena Rangel Batres, Montserrat Gutierrez Lavenant, Juan Celaya-Hernandez, & Mariano Jasso Escoto
Lunch- Chicken Carnitas Taco Bowl
Dinner- Barbacoa Taco Bowl
Spain
Student-Athletes- Carla Tejedo Mulet, Adrian Abadia Garcia, & Gabriel Diaz Freire
Lunch- Migas
Dinner- Paella
United Kingdom
Student-Athletes- Jessica Bailey, Amber Anning, Katy-Ann McDonald, Tinaya Alexander, Shannon Cooke, Brenna McPartlan, Chiara Ritchie-Williams, Oliva Wilkes, Eleanor Baldwin, Niamh Robinson, Anna Loughlan, Christopher Woollam, Jake Norris, Lewis Clough, & Joel Thompson
Lunch- Curry Noodle Bowl
Dinner- Steak & Ale Pie
Sweden
Student-Athletes- Ingrid Lindblad, Elsa Svensson, Lisa Gunnarsson, Emil Hassling, & Isak Vikstrom
Lunch- Swedish Meatballs
Dinner- Kalops (Swedish Beef Stew)