Cook’s in the Kitchen: The PNC Club
The "PNC" Club Sandwich
Sliced Sourdough Bread- brushed lightly with olive oil and toasted on a flat grill or in a pan
Boston Bibb Lettuce- washed and dried
"Never Ever" Black Forest Ham- never ever is chef talk for “antibiotic free-hormone free”
Maple Smoked NAE All-Natural Turkey Breast- NAE is no antibiotics
Jalapeno Bacon
Muenster Cheese
Aged Cheddar- Mild
Golden Heirloom Tomatoes- reds are fine but we liked the golden
White Remoulade:
This is enough for several sandwiches because it's difficult to make enough for only one sandwich!
1 C Mayo
Half squeezed Lemon
3 cloves Roasted Garlic
1 TBS pickled Goat Horn Chiles Mama lils (yummy)
1 tsp Dijon mustard