Cook’s in the Kitchen: Barnyard Chicken Sandwich
INGREDIENTS:
Tenderized boneless chicken breast, preferably antibiotic free and hormone free
Chicken Seasoning: salt, black pepper, ground marjoram, paprika, ground garlic and ground onion
2 Slices applewood smoked bacon cooked to desired crispness.
1 AA grade egg fried to desired yolk stage.
1 cup fresh spinach sautéed
Toasted brioche bun
DIRECTIONS:
Cook seasoned chicken breast in sauté pan or grill until done (165*) then rest.
Assembly- place sautéed spinach on bottom toasted bun. Place cooked bacon on top of sautéed spinach. Next, place cooked bacon then fried egg on sandwich finishing with dashes of hot sauce and top toasted bun.